Friday, 17 May 2024

Myth Busters: Are Different Cooking Oils Actually Better for You?

Cooking oil is an essential ingredient in many recipes, but with so many options available, it can be challenging to determine which oil is the healthiest choice, especially when cooking for young athletes. In this article, we will explore the different types of cooking oils and their nutritional benefits, as well as provide expert advice on selecting the right oil for any meal.

Don’t be Afraid of Oil

In the past, there was a misconception that all fats were bad for our health. However, experts now understand that certain fats are essential and can even enhance our overall well-being. Before diving into the specifics of which oils to use, it’s crucial to debunk the myth that oil should be avoided. For young athletes who engage in intense training, the additional calories from oil, along with the essential nutrients it provides, can be a game-changer.

All Oil Isn’t Created Equal

While all oils contain approximately the same amount of calories and fat per tablespoon, they differ in terms of their nutritional composition. Various types of fats exist, including saturated fats, trans fats, monounsaturated fats, and polyunsaturated fats. A healthy diet requires avoiding trans fats altogether, as they have no positive benefits and can raise bad cholesterol while lowering good cholesterol. Saturated fats should be consumed in moderation, while mono and polyunsaturated fats are beneficial for a well-rounded diet. Different oils have different fat profiles, such as olive oil, which contains only two grams of saturated fat per tablespoon, compared to coconut oil, which has 13 grams of saturated fat in the same serving.

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Keep it Simple, Opt for Olive Oil

When it comes to oil consumption, a high-quality extra virgin olive oil is the clear winner. It consists primarily of mono and polyunsaturated fats, including essential omega-3 and omega-6 fatty acids crucial for brain health. Additionally, olive oil is rich in antioxidants and polyphenols, especially when opting for extra-virgin olive oil.

Quality Matters

When purchasing olive oil, it’s important to pay attention to quality. Look for dark green glass bottles, as clear plastic jugs often indicate lower quality. Storing olive oil in a cool, dark place is also recommended to prevent the breakdown of antioxidants. It’s advisable to choose brands that undergo third-party testing for purity, indicated by the North American Olive Oil Seal. If the price seems too good to be true, it’s likely a blend rather than a high-quality oil.

Pay Attention to Smoke Point

While olive oil has a relatively lower smoke point compared to other oils, it can still withstand most cooking and baking applications. Extra-virgin olive oil has a smoke point of 410 degrees F, making it suitable for various culinary techniques. However, it’s essential to avoid cooking at extremely high temperatures or using it for high-heat baking, as this can negatively affect the oil’s health benefits. Virgin olive oil has a lower smoke point, so it’s crucial to use higher quality extra-virgin oil when cooking at higher temperatures.

Experiment with Other Oils

Coconut oil is an excellent option for roasting vegetables due to its unique taste. However, since it primarily consists of saturated fat, it should not be the exclusive choice. Other oils, such as sesame and walnut oil, can add flavor when used in salads or lightly sautéing vegetables, but they have distinct flavors. Avocado oil has a mild taste and can be used for light sautéing, although its low smoke point limits its versatility. Feel free to try different oils, as they all have distinct fat profiles and contain various antioxidants.

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Steer Clear of These Oils

With the exception of coconut oil, it’s best to avoid oils that are solid at room temperature, as they tend to be high in saturated fat. This includes shortening, lard, and palm oil, which also presents environmental concerns. These oils can cause inflammation in the body and offer minimal health benefits for athletes. Deep-fried foods should also be avoided due to their high calorie and low nutrient density, as well as their association with trans fats from reused oil.

Avoid Spray Cans—Make Your Own!

Commercial oil sprays often contain additives and preservatives, deviating from the health benefits of pure oil. In addition, they can be costly. Instead, consider using a small glass spray bottle filled with olive oil for coating pans, greasing waffle makers, or lightly spritzing salads. This approach not only saves money but also ensures that you’re using high-quality olive oil.

Add Fat in the Form of Whole Foods

While oils are a great source of fat, it’s important to remember that whole foods offer additional benefits, such as more micronutrients and fiber. Incorporating avocados and olives into your meals provides nutrient-dense options rich in fiber, vitamins, and antioxidants. Nuts are another excellent choice, offering healthy fats, protein, and important omega-3 fatty acids. Chia and flax seeds are also great additions to boost your omega-3 intake.


Don’t shy away from using oil in your cooking, especially when preparing meals for active young athletes. High-quality extra virgin olive oil is an ideal and cost-effective option, providing antioxidants and healthy fats. Avoid aerosol sprays and opt for a glass spray bottle filled with olive oil for added convenience and quality. Remember, while oils play a role in a balanced diet, whole foods should also be prioritized for their additional health benefits and nutrient density.

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